Food Network named Ray Brothers BBQ http://www.raybrothersbbq.com/as home to the best ribs in the state. High marks went to the quarter-rack of ribs with two sides and two kinds of sauce. The restaurant’s Carolina Gold sauce is a homemade honey mustard that uses local honey, while the Bomb sauce combines beer, whiskey and Irish cream liqueur.
Siblings Tucker and Colin Ray opened Ray Brothers in Bouckville in 2014. The area is famous for Madison-Bouckville Antique Week https://www.madison-bouckville.com/index.html.
If you’re planning a trip, be sure to save room for the restaurant’s maple bacon cheesecake.